From Montpelier to Montana





Inspired by the idea that good foot is at the heart of good times, Ryan is proud to introduce the one-of-a-kind LaFoley Wood Fired Oven.  Designed to be completely mobile, Ryan's unique food expereince can now be brought to the setting of your choice. 


A private chef in Montana for over 11 years, Ryan lived, trained and cooked in Montpelier, Jackson Hole and Northern Italy before returning home to live, work, and play under the Big Sky.