You deserve to enjoy entertaining. We make the experience effortless and delicious.
An incredible, expertly-prepared meal should be at the heart of your party. LaFoley Kitchen makes your experience as hands-off as you prefer. We coordinate all the invisible details with perfect timing, and deliver culinary masterpieces that will be the toast of your next Montana event.
The perfect private chef for your next intimate event.
The fare at a smaller gathering can complement a moment of celebration, or provide the focal point of an evening. LaFoley Kitchen provides incredible, customized sweet and savory offerings, prepared and served with the fanfare—or discretion—perfect for your intimate event.
Enjoy the flavor and elegance of a private chef-crafted experience.
Eat well, dine well, be well.
Private Chef Sample Menu 1
PLATED DINNER FOR 10
seared scallops with cauliflower puree, house cured bacon and jalapeno chip
house made ricotta, fried artichoke hearts, currant and pine nut relish served on lavash
shrimp dumpling with ponzu and cilantro
mushroom duxelle ravioli with sage brown butter and montana honey
braised beef brisket in clarified bone broth
local micro greens, slow roasted beets, sunflower seeds, local chevre, basil, mint, and lemon chive vinaigrette
seared mint pea quinoa cake
green beans and crimini mushrooms
seared bison tenderloin with spiced port reduction
shaved butternut squash with smoked feta, cumin, mint, pomegranate
vanilla bean crème brulee with huckleberry compote
Private Chef Sample Menu 2
cheese quesadillas for kids
cinnamon smoked chicken, pear white chocolate mole, cilantro served in flour tortilla cups
vegetarian quesadilla with lime crema and cilantro (onion, brussel sprouts, fennel, guajillo sauce)
chips and guacamole
pico de gallo
quinoa salad with poached carrots, raisins, walnut brittle, orange segments, carrot vinaigrette, green onions, and micro
arugula, chopped kale, rosemary, cured tomato, grilled scallions and asparagus, grated brussel sprouts, charred mushrooms, rosemary honey vinaigrette
corn and flour tortillas, which can be filled with basmati rice and black beans
they can be topped with a variety of the following options
poached and spiced pulled chicken
salt cured and braised beef brisket
ground mt beef
seared ahi tuna
red and green sauce
pickled red onion
habanero salsa (spicy)
pequin hot sauce
minced onion with lime and cilantro
pico de gallo
chopped butter head lettuce
shredded four cheese
spiced chocolate pot de crème with dehydrated lime chip, ground chili & sugar dust, whipped cream served in little mason jars